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The Tinned Fish Platter
$52.00
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The Small Tinned Fish Plate
$26.00
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TFCLV x The Silver Stamp Holiday 2024 Tin Share | Monday Dec 16th 6-8p
$10.00
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Maria Organic Sardines in Tomato Sauce
$9.00
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Miss Can Mackerel with Curry & Chili Pepper
$11.00
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Miss Can Mackerel Fillets in Mustard Sauce
$11.00
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Minnow Cod Liver
$9.00
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Wildfish Cannery Smoked King Salmon 3.5oz
$12.00
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TFCLV x Juxta Nomad x North 5th Brewing Shuck Buddies Oyster Stout Tin Share | Sunday Oct 20th 1-3P
$20.00
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TFCLV x The Silver Stamp Summer 2024 Tin Share | Tuesday July 30th 6-8P
$10.00
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Gulf of Maine Conservas Line Caught Bluefin Tuna in Olive Oil
$25.00
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Güeyu Mar Chargrilled Bluefin Tuna Neck (Morillo) In Extra Virgin Olive Oil
$68.00
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Sardine Kris Drinking Wine Sticker
$1.00
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Rustic Bakery Sourdough Flatbread (single serving pack) - Olive Oil & Sea Salt
$2.00
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Rustic Bakery Organic Sourdough Flatbread Bites - Olive Oil & Grey Salt
$6.00
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Beer & Tins! Join us for a pairing party at CraftHaus Henderson. Tuesday Feb 27 | 6p-8p
$45.00
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TFCLV x The Silver Stamp 2024 Kickoff Tin Share | Sunday Jan 21st 5-7P
$10.00
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TFCLV x Double Zero Pie & Pub | Wednesday Nov 29 5-8P
$40.00
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TFCLV x The Silver Stamp Holiday 2023 Tin Share | Monday Dec 18th 6-8p
$10.00
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Espinaler Baby Squid in Olive Oil
$16.00
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Jose Gourmet Stuffed Squid in Ink
$18.00
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Santa Catarina Tuna Filet with Ginger
$10.00
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Espinaler Premium Baby Eels in Olive oil with Garlic
$50.00
Only 2 available
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Espinaler Piquillo Peppers Whole
$14.00
Only 1 available
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TFCLV X Silver Stamp Tee - XXL
$25.00
Only 1 available
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TFCLV x Ada's Wine Dinner: Our First Seated Experience | Monday Sept 18 6:30-9P
$110.00
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TFCLV x The Silver Stamp Labor Day Tin Share | Monday Sept 4th 6-8p
$10.00
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Tins + Tapas: TFCLV Party @ Jaleo by José Andrés! Tuesday Aug 22 | 5-6:30pm
$75.00
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Gift Card
from $25.00
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Beer & Tins! Join us for a pairing party at CraftHaus in the Arts District. Monday Aug 7 | 6p-8p
$45.00
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TFCLV is hosting the inaugural "S.S. Tin Share" at the Silver Stamp! Monday July 10 | 6p-8p
$5.00
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Fish & Cheese? Yes please. TFCLV is breaking all the rules with Diana Brier @ Valley Cheese & Wine! Sunday June 4 | 4:30p-6:30p
$48.00
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Santa Catarina Tuna Filet in Organic Olive Oil
$10.00
Only 2 available
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Briosa Gourmet Tuna Fillets in Oilve Oil with Black Eyed Peas
$10.00
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Tin to Table by Anna Hezel
$24.95
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ABC+ Horse Mackerel in Bravos Sauce
$18.00
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Jose Gourmet Fried Mussels in Marinade
$12.00
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Fangst Limfjord Cockles
$13.00
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TFCLV is throwing a Pizza Party @ Yukon Pizza! Tues April 25 | 6:30p-8:30p
$38.00
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